Morish Boa Buns
- Prep time:
- 1 hour 30 min
- Cook time:
- 15
- Serves / Makes:
- 15
Ingredients
- 1/3 cup warm water
- 1/3 cup cold milk
- 1 tbsp white sugar
- 2 tbsp vegetable oil
- 1 packet (10g) yeast
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
Method
- Add the warm water, cold milk, sugar and vegetable oil to a mixing bowl.
- Sprinkle over the yeast and stir to incorporate.
- Sift in the flour, baking powder and salt.
- Mix until a dough starts to form. Knead the dough for about 10mins or until smooth.
- Cover the dough and allow it to proof for 1 hour.
- When proofed, like the counter and section the dough. Roll each section into balls; they can be as big or as small as you like.
- Roll each ball into an oval before folding it over. Place each folded bun onto a square of baking paper.
- Leave the buns to rest for another 10mins.
- Steam the buns for 5-10 minutes or until they are fluffy and dry when touched.
- Serve while they are warm with a filling of your choice! Bon appétit!
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