Morish Cheong
Ingredients
- 300 g limes, washed, dried and thinly sliced
- 300 g white granulated sugar
Method
- Sprinkle a layer of sugar into the base of a clean, dry jar.
- Add a layer of lime slices.
- Repeat with the remaining lime and sugar, finishing with a layer of sugar.
- Close the lid and refrigerate.
- Stir every day with a clean spoon to help the sugar dissolve and keep the fruit coated in syrup.
- Once the sugar has dissolved, strain the syrup into a clean bottle or jar. Keep refrigerated.
- Add a splash to cocktails or soda water and enjoy!
- Tip: For other fruit variations, weigh the prepared fruit and use an equal weight of sugar. Strawberry and mint is my favourite combination! 😉♥️
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