Hi friends! ✨ Our first collection is coming this December 2026!
Sooo Morish
← All recipes

Morish No-bake Granadilla Cheesecake-ish

Prep time:
10
Cook time:
0
Serves / Makes:
8
Watch the video on TikTok

Ingredients

  • 1 tin condensed milk
  • 1 tub cream cheese
  • 2 cups double cream plain yoghurt
  • 250ml fresh cream
  • 1 medium lemon zest and juice
  • 3 fresh granadilla pulp, optional
  • 2 tubs store-bought granadilla pulp, plus extra for garnish
  • 2 tbsp Gelatin powder
  • 1-2 packet tennis biscuits

Method

  1. Combine the condensed milk, cream cheese, plain yoghurt in a large mixing bowl.
  2. Beat with an electric whisk until smooth.
  3. In a separate bowl, whisk the cream until stiff peaks have form.
  4. Add the lemon juice, zest, fresh granadilla pulp, if using and the store-bought granadilla pulp. Mix until smooth
  5. Add 1/4 cup cold water to a small bowl.
  6. Sprinkle the gelatin powder over the water and set it aside to bloom for 5 minutes.
  7. Once the gelatin powder has rehydrated, microwave it for 10-15 seconds or until a liquid has formed.
  8. Mix the liquid gelatin into the granadilla mixture.
  9. Fold the granadilla and whipped cream into the cream cheese mixture until well combined
  10. Line the base of the dish with the tennis biscuits followed by the cream mixture. Alternate until you reach the top of the dish.
  11. Lightly tap the dish to release air pockets between the layers, then garnish with the extra granadilla pulp.
  12. Allow the tart to set in the fridge overnight and serve. Bon appétit!

Reviews

No reviews yet — be the first.

Loading reviews…