Morish Yorkshire Puddings
- Prep time:
- 5
- Cook time:
- 15
- Serves / Makes:
- 6
Ingredients
- 2 large eggs
- 180ml all purpose flour
- 100ml milkk
- Tt Salt and Pepper
- 80ml vegetable oil
Method
- Preheat your oven to 200•C
- Whisk the eggs and flour together until smooth.
- Add the milk, salt and pepper and whisk.
- Spoon 1 tbsp of vegetable oil into each of the 6 muffin holes.
- Place the tray into the oven and heat for 5-8 minutes or until the oil is hot.
- Carefully pour the pudding batter into the muffin holes and bake for 8-10 minutes or until they’ve risen and turned a golden brown.
- Remove them from the oven, and serve with a roast and gravy. Bon appétit!
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